Locals and visitors to the Eyre Peninsula have been treated to a selection of the region’s best food, with the Tasting Australia festival kicking off across the state.
This weekend, McLaren Vale winery Dowie Doole joined Eyrewoolf Abalone for a wine and food experience on the shores of Flinders Island, whilst a four course degustation was held at the Port Lincoln Hotel.
Another event will be held at Streaky Bay next Saturday showcasing the region’s local produce.
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Tourism Minister, Zoe Bettison said Tasting Australia is another brilliant event for South Australia, and an absolutely delicious reason to explore our diverse regions.
Photo: Pexels
