Port Lincoln Seafood Businesses make it as Finalists in SA Awards

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Four Port Lincoln based seafood businesses have been announced as finalists in the 2020 South Australian Premier's Food and Beverage Industry Awards.

Out of the eleven categories, Dinko Tuna and Yumbah Aquaculture have made it as finalists in the Business Excellence and Export categories.

The prawn store is also up for the Innovation in Business Award, while Eyre Peninsula Seafood is up for the Export category.

The awards recognise and celebrate South Australian Businesses in the food and beverage industry with the Gala Dinner still set to go ahead on Friday, November 13th at the Adelaide Convention Centre.







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